Jesse Miner - Vegan Personal Chef

Jesse Miner Vegan Personal Chef

Serving the San Francisco Area	jesse@chefjesseminer.com \| 650-274-8089

Leading a busy life is exhausting, but you don't have to settle for the bland or unhealthy. Your time is precious, so let Jesse take care of nourishing you with the finest organic, seasonal and local ingredients.

About

As a long-time vegan, Jesse can accommodate a wide variety of specialty diets: dairy-free, gluten-free, low-fat, raw, diabetic, you name it. Focusing on plant-based foods gives Jesse the unique perspective to provide dishes that have both your health and taste buds in mind.

News

Personal Chefs Network November 2008 Pacesetter Award
I have been selected by the Personal Chefs Network (PCN) to receive their Pacesetter Personal Chef Award for November 2008, spotlighting my successful vegan personal chef business. I have been a proud member of the PCN since April 2007 and am honored to be chosen to receive this award. To learn more about the award, read my detailed biography and savor favorite fall recipes, visit www.personalchefsnetwork.com/pacesetter

New Article in VegNews Magazine
The latest installment of my Hi-Tech Chef cooking column, this time about roasting vegetables, is featured in the current November/December issue of VegNews Magazine. Pick up a copy to read about my delectable recipes for Roasted Root Vegetable Enchiladas with Chipotle Cashew Cream Sauce and Cilantro-Lime Brown Rice. And be sure to check out the recently revamped vegnews.com.

Best Of The Bay
The San Francisco Bay Guardian has released my favorite issue of the year, the Best Of The Bay 2008. I received an editors pick award for "Best Vegan Magician" applauding my personal chef business. Be sure to pick up a copy this week (7/30-8/5), award on p. 71 and photo on p. 60. You can also view the award and photo online (scroll down 3/4 of the page).

I had the pleasure of attending their wild "Best Of The Bay" party. You can see the group photo taken at the party (can you spot me?).

Best of Yelp
I am currently listed as the Number 1 Personal Chef in San Francisco on Yelp.

Services

Included in each package:
- Customized menu planning
- Grocery costs
- Grocery shopping
- Food prepared in your kitchen
- Meals prepared in single day
- Cleaned kitchen at end of service

Select the package that will work best for you:
1.	Feed The Family 3 meals (4 servings per meal) Meals prepared in your kitchen, packaged and left in refrigerator with heating instructions An additional one-time container fee may apply. Cost: $350 For an additional fee desserts, baked goods, baby foods and other specialty items can be included.

2.	Private Cooking Class Customized class with menu based on your interest Cost: $350 minimum, for up to 4 people ($75/additional person)

3.	Intimate Dinner Party 1 meal (includes appetizer, entree w/ side dish and dessert) Meal prepared and served by chef Jesse Cost: $350 minimum, for up to 4 people ($75/additional person)

Travel fees may apply for locations outside the city of San Francisco.

* Services and prices have last been updated on July 13th, 2008 based on client requests.

Gift Certificates

Pamper your loved one with homemade meals any day. Give a tasty treat of home cooking with a gift certificate from vegan personal chef Jesse Miner. Redeemable for any of Jesse's services.
Cost: available in $75 increments ($350 minimum)
Gift certificates can be purchased with a credit card via PayPal. Expect 3 days for the processing and another 2-3 days for shipping of this gift certificate via USPS. Please contact Jesse for other payment options.

Free Consultation

A free initial consultation is offered to all new clients.

Contact Jesse now!



Jesse has been passionate about cooking and enjoying vegan food for over 15 years. He graduated from Bauman College in Berkeley as a certified Natural Chef and spent year and a half interning and assisting cooking classes at Millennium Restaurant in San Francisco. Jesse regularly pores over cookbooks and culinary magazines, further exploring classic techniques and keeping up on the latest trends. He is excited to share his talent and passion with others.

Sample Dishes

-	Black Bean and Roasted Corn Veggie Burgers

-	Pesto Rice with Baked Tofu

-	Baked Polenta with Garlicky Greens and Puttanesca Sauce

-	Mushroom and Quinoa-stuffed Bell Peppers

-	Mixed Greens and Roasted Beet Salad with Toasted Pecans and Balsamic Vinaigrette

-	Tempeh-Nectarine Skewers with Spicy Peanut Sauce

-	Sun-dried Tomato Tofu Quiche with Roasted Red Pepper Sauce

Latest Food Thought
Chef Jesse Miner posts his thoughts when the food strikes:

Read more thoughts >


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Serving the San Francisco Bay Area	jesse@chefjesseminer.com \| 650-274-8089