Cranberry Orange Muffins

Ingredients

1/2 cup margarine

1 cup turbinado sugar


1 7/8 cup flour

1 tsp baking soda

1 tsp salt

1 tbsp baking powder


1 cup orange juice

1 cup cranberries

Directions

Preheat oven to 350F.

Thoroughly cream cold margarine and sugar.

Sift dry ingredients together.

Mix orange juice into creamed margarine mixture and then fold in dry ingredients.

Pour into muffin tins and bake thoroughly (test with a toothpick), about 15-20 minutes.

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