1 1/2 cups sifted flour
3 tbsp turbinado sugar
1 1/2 tsp baking powder
1/2 tsp salt
3 tbsp margarine (3/8 stick), melted
1 1/2 cups soy milk
1 tbsp egg replacer
1/4-1/2 cup water
1/2 tsp vanilla (optional)
You may substitute 3/4 cup of oatmeal for 1/2 cup flour if like that sorta thing (I sure do). About a half cup of fruit (blackberries, blueberries, strawberries) is good too.
Mix dry ingredients thoroughly. Whisk liquid ingredients thoroughly in a separate bowl. Fold together into a batter with a minimum of mixing.
To make pancakes, pour about 1/3-1/2 cup of batter onto a clean non-stick griddle with no oil. Griddle should be medium hot. Cook until bubbles stop rising and edges are golden brown, and then flip over for approximately equal time..
Serve with real maple syrup or apple butter.